Recipes: Curry and More
This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried. The fried paneer ready in 15 minutes!
Paneer Fry is a simple sautéed recipe of paneer or Indian cottage cheese with onions, tomatoes, spices, herbs. Makes for a easy, quick meal.
Delish
Bon Appétit
Bon AppétitThis one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which protein…
Larb is a heavily seasoned meat salad that's garnished with freshly chopped herbs and khao khoua — toasted ground rice. Considered the unofficial dish of Laos, larb was first invented in the Chinese p…
Larb is a delicious Thai and Laotian salad composed of ground meat, lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice.
Rice paper spring rolls that taste like they're from a restaurant! Fill with your favorite veggies along with shrimp, chicken, or tofu!
EpicuriousThis Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.
Thai Coconut Curry Shrimp is loaded with veggies and robed in a flavorful creamy coconut sauce. Get it on the table for the family in less than 30 minutes!
Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles!
Thai Peanut Chicken Stir Fry is what's for dinner tonight! This quick and easy gluten-free meal is sure to wow your family. Continue following our recipe here!
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
Thick and chewy rice noodles coated in a slightly sweet, savoury, and really satisfying hoisin sesame sauce. Mix it all up and slurp away!
kitchnWhen I was in Trinidad, Winnie Lee Lum showed me how to make this superb dish, which beautifully demonstrates the convergence of Chinese and Trinidadian cooking traditions.
Coconut Curry Shrimp With Canola Oil, Green Curry Paste, Finely Chopped Garlic, Fresh Ginger, Lemongrass, Light Coconut Milk, Reduced Sodium Vegetable Broth, Fish Sauce, Cornstarch, Snow Peas, Matchst…
Extra Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts and all the fresh garden vegetables...no oven, simple, quick, and so full of flavor!
This Easy Homemade Yellow Curry Paste can be made with easy-to-find ingredients! Garlic, Thai chili peppers, ginger, lemongrass, and spices.
Salmon curry is an easy, delicious & flavorful dish made by simmering salmon in a spicy gravy. Serve it with rice, roti or naan.
Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat!
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
This Easy Chicken Curry is a dump and cook meal that is full of flavor and packed with proteins and veggies. Make it in the slow cooker or Instant Pot!
Thai Curry Noodles with chicken, vegetables, and coconut curry sauce. Easy 30-minute meal can be adapted with any animal protein or veggies.