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Top Secret Cooking Hacks

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Michael Ma
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Clarified butter is CRITICAL to Ethiopian meals I've tried making!

Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a ba…

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(You can also add in Dark Soy Sauce which - PLOT TWIST - is basically just for coloring :exploding_head: )

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Most recipes tell you to reduce that stuff on high heat (and you run the risk of over-cooking the chicken :fire:). Instead, my dad just lol'ed at me and explained that you can ADD STARCH which, of cou…

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