This review discusses structure–function relationships of peaprotein isolates, the impact of extraction techniques used to produce the isolate, and the impact of cultivar and environment on ingredient performance in…
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The FT-IR spectra revealed that peaprotein extracted by different methods had similar secondary structure profile, but salt extraction followed by dialysis induced peaprotein aggregation through intermolecular β-sheets, resulting …
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By considering neutral and alkaline extraction processes, this study aimed to maximize the yield and quality of a protein isolate from yellow peas while mi Optimizing the processes of extracting…
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The results showed that alkaline extraction of hexane-defatted pea flour increased the net surface charge (zeta-potential) and reduced particle size of the peaprotein isolate. Moreover, only the foaming properties…
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The highest predicted extraction level of peaprotein (83.6%) estimated by Design-Expert was found at a solid/liquid ratio of 1:11.5 g:mL, pH 9.6, 13.5 min and an ultrasonic amplitude of…
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The extraction assisted by fermentation led to the increase by 20-30% in protein content/yield of the albumin fraction, meaning that the solubility of the extracted peaprotein was increased. This…
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The extraction yield (g/100g defatted flour) and crude protein content of green pea and chickpea protein fractions were shown in Table 1. As one can see, the yields of PG…
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Pea protein extraction was evaluated, with a focus on selecting conditions that are scalable and can preserve the structural integrity of the protein. Both pH- and salt- extractions under controlled…
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Availability, price and protein quality all influence the choices processors make when choosing raw materials for proteinextraction and manufacturing. The protein taken out of a plant, whether it’s soy…
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Peaprotein extracted by MP or ultrafiltration from alkaline (AU) or salt extraction (SU) formed superior gels with a compressive strength of 60-80 kPa, comparable to soy protein gels (11…
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Results of this work can be used as a benchmark to guide the industrial production of functional peaprotein ingredients. Keywords: benchtop versus pilot plant production; pH extraction; peaprotein…
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In this study, peaprotein isolate (PPI) was extracted by alkaline extraction-isoelectric precipitation method, followed by spray-drying. The functional attributes of PPI, as affected by four different cultivars (Agassiz, Spider,…
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