One of the many reasons we love salmon is because it’s so versatile, and we can enjoy eating it in a myriad of ways. You can broil it and sprinkle it with various herbs and spices, bake it with lemon and dill, grill it on a cedar plank, or enjoy it with sushi. Even though salmon can be steamed, seared, baked, smoked, grilled, or eaten raw ...
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