The periodic table, also known as the periodic table of the (chemical) elements, is a rows and columns arrangement of the chemical elements.It is widely used in chemistry, physics, and…
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Interactive periodic table showing names, electrons, and oxidation states. Visualize trends, 3D orbitals, isotopes, and mix compounds. Fully descriptive writeups.
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A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Two possible forms exist, 1,2-diacylglycerols and 1,3-diacylglycerols.…
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Monoglycerides and diglycerides are both naturally present in various seed oils, however their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils)…
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Partial glycerides may be monoglycerides (two hydroxyl groups free) or diglycerides (one hydroxyl group free). Short chain partial glycerides are more strongly polar than long chain partial glycerides, and have…
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Table 1 shows the characteristics of three fatty acids. Table 1: Characteristics of Fatty Acids Type of Fatty Acid Melting Point Physical State ... Emulsifiers are generally made up of…
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Other articles where diglyceride is discussed: fat: Chemical composition of fats: Monoglycerides and diglycerides are partial esters of glycerol and have one or two fatty-acid radicals, respectively. They are seldom…
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The Royal Society of Chemistry's interactive periodic table features history, alchemy, podcasts, videos, and data trends across the periodic table. Click the tabs at the top to explore each section.…
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Type of fat derived from glycerol and two fatty acids
A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Two possible forms exist, 1,2-diacylglycerols and 1,3-diacylglycerols. DAGs can act as surfactants and are commonly used as emulsifiers in processed foods. DAG-enriched oil (particularly 1,3-DAG) has been investigated extensively as a fat…