What Is the Candida Diet?

Candida Diet foods to eat: Non-starchy vegetables, ideally raw or steamed (i.e. artichokes, asparagus, broccoli, Brussels sprouts, cabbage, cauliflower, celery, cucumber, eggplant, jicama, kale, onions, rutabaga, spinach, tomatoes, zucchini) Low-sugar fruits (i.e. apples, avocado, berries, lemon, lime, olives)