en.wikipedia.org › wiki › Brucella

Brucella is a genus of Gram-negative bacteria, [2] [3] named after David Bruce (1855–1931). They are small (0.5 to 0.7 by 0.6 to 1.5 µm), non encapsulated, non motile, [4]…

who.int › news-room › brucellosis

Brucellosis is a bacterial disease caused by various Brucella species, which mainly infect cattle, swine, goats, sheep and dogs. Humans generally acquire the disease through direct contact with infected animals,…

25. SYYSK. 2021

mayoclinic.org › diseases-conditions › syc-20351738

Sometimes, the bacteria that cause brucellosis can spread through the air or through direct contact with infected animals. Signs and symptoms of brucellosis may include fever, joint pain and fatigue.…

en.wikipedia.org › wiki › Brucellosis

The bacteria causing this disease, Brucella, are small, Gram-negative, nonmotile, nonspore-forming, rod-shaped (coccobacilli) bacteria. They function as facultative intracellular parasites, causing chronic disease, which usually persists for life. Four species…

cdc.gov › brucellosis

Brucellosis is an infectious disease caused by bacteria. People can get the disease when they are in contact with infected animals or animal products contaminated with the bacteria. Animals that…

who.int › publications-detail-redirect › 9789241547130

Brucellosis, also known as “undulant fever”, “Mediterranean fever” or “Malta fever” is a zoonosis and the infection is almost invariably transmitted by direct or indirect contact with infected animals or…

cdc.gov › brucellosis › transmission

When sheep, goats, cows, or camels are infected, their milk becomes contaminated with the bacteria. If the milk from infected animals is not pasteurized, the infection will be transmitted to…

ncbi.nlm.nih.gov › books › NBK8572

Bacteria of the genus Brucella cause disease primarily in domestic, feral and some wild animals and most are also pathogenic for humans. In animals, brucellae typically affect the reproductive organs,…

17. LOKAK. 2017

nhs.uk › conditions › brucellosis

Brucellosis is usually diagnosed using a blood test. The infection is treated with a course of antibiotics for at least 6 weeks. It's important to finish your course even if…

sciencedirect.com › topics › agricultural-and-biological-sciences › brucella

Brucella species are short oval rods (coccobacilli) and are associated with infected animals of farmers, veterinarians, slaughterhouse workers, inadequately heated meat, raw milk, and cream and cheese made from nonpasteurized…

link.springer.com › article › 10.1007 › s42770-023-01001-6

Brucellosis is a zoonosis caused by bacteria of the genus Brucella, which is listed as a notifiable disease in the World Organization for Animal Health (OIE) [], and as a…

sciencedirect.com › topics › medicine-and-dentistry › brucella

Brucella belongs to the a2 proteobacteria, its closest relatives being predominantly plant pathogens such as Agrobacterium and Ochrobacter species, and in a more distant relationship, Bartonella species. Brucella is a small…