Pulses are edible seeds of plants in the legume family, such as peas, beans and lentils, which are harvested solely as dry grains. 1 2 Legumes are grown agriculturally for human consumption, livestock forage and silage, and as soil-enhancing green manure. 3 They come in a variety of shapes, sizes and colors. 1 Pulses are a type of simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. 3

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Pulses, it turns out, have a lot going for them in terms of nutrition, sustainability and affordability. Here are the top five reasons to start including more of them in…
Pulses: The Superfood You've Never Heard Of - Food Network

Although used interchangeably, the terms “legumes,” “pulses,” and “beans” have distinct meanings. A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods.…
Legumes and Pulses - The Nutrition Source

Summary Pulses are edible seeds that grow in pods, including peas , beans and lentils. They are part of the legume family. The term is used for crops that are harvested solely as dry grains.
What Are Pulses? Benefits and Nutrition of These Superfoods - Dr. Axe

Pulses are one of the highest fibre foods – just one portion of pulses provides about a third of the fibre you need for the entire day. That means they…
Pulses: what they are and why they're good for you - BHF

b (1) : an electromagnetic wave or modulation thereof of brief duration. (2) : a brief disturbance of pressure in a medium. especially : a sound wave or short train…
Pulse Definition & Meaning - Merriam-Webster

Pulses are part of the legume family (any plants that grow in pods), but the term “pulse” refers only to the dry edible seed within the pod. Beans, lentils, chickpeas…
What are Pulses | Half-Cup Habit

Pulses are the delicious, protein-packed, affordable and earth-friendly foods you know as beans, chickpeas, lentils and dry peas. Little superfoods, big benefits.
Pulses: Beans, Chickpeas, Lentils, Dry Peas | Pulse Pledge