Pulses are edible seeds of plants in the legume family, such as peas, beans and lentils, which are harvested solely as dry grains.
Legumes are grown agriculturally for human consumption, livestock forage and silage, and as soil-enhancing green manure.
They come in a variety of shapes, sizes and colors.
Pulses are a type of simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
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Although used interchangeably, the terms “legumes,” “pulses,” and “beans” have distinct meanings. A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods.…
Legumes and Pulses - The Nutrition Source
b (1) : an electromagnetic wave or modulation thereof of brief duration. (2) : a brief disturbance of pressure in a medium. especially : a sound wave or short train…
Pulse Definition & Meaning - Merriam-Webster
Pulses are part of the legume family (any plants that grow in pods), but the term “pulse” refers only to the dry edible seed within the pod. Beans, lentils, chickpeas…
What are Pulses | Half-Cup Habit