Summary
Kamut is a type of wheat that contains less gluten and more protein than regular wheat, and provides 8 of the 9 essential amino acids, although it is low in lysine.
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Studies have shown that following a KAMUT® wheat phase, subjects’ total cholesterol decreased on average 4.0%, their LDL (“bad”) cholesterol decreased 7.8%, and certain markers of inflammation dropped 23 to 36%.
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Khorasan wheat, or Kamut, is a tetraploid wheat species that is twice the size of modern-day wheat and has a rich, nutty flavor.
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Summary
Kamut is a type of wheat that contains less gluten and more protein than regular wheat. Kamut also provides 8 of the 9 essential amino acids. It is low in lysine, so you might want to pair it with lysine-rich foods such as eggs or tofu.
Kamut Vs Wheat - What's The Difference? - Foods Guy
foodsguy.com
Summary
The results? Following the KAMUT® wheat phase of the study, subjects’ total cholesterol decreased on average 4.0%, their LDL (“bad”) cholesterol decreased 7.8%, and certain markers of inflammation dropped 23 to 36%.
Health Studies: KAMUT® Wheat vs. Modern Wheat
wholegrainscouncil.org
KAMUT ® Brand wheat has a higher content of the natural yellow pigment lutein compared to most other wheat and is prized for its large, golden kennels, sweet-nutty-buttery taste, and firm…
KAMUT® Brand Khorasan Wheat All-Purpose Flour 🌾🌾🌾
kamut.com
