You can reduce the acidity of your coffee by adding milk
, baking soda
, or by using low-acid coffee beans.
Another option is to use different brewing methods, such as cold brew
, which is less acidic than traditional drip coffee. You can also reduce the acidity of your coffee by adding a splash of water.
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You can make coffee less acidic by simply adding milk. The calcium in milk neutralizes some of the acids in the coffee, and many love the way it smooths out the flavor of a cup of coffee. Milk works particularly well in dark-roast coffee, which is typically lower in acidity to begin with.
Is Coffee Acidic? Tips on Brewing The Perfectly Balanced Coffee
A sprinkle of good old-fashioned baking soda (sodium bicarbonate) in your cup can help neutralize the acidic pH of coffee. Sodium bicarbonate is flavorless and an active ingredient in many antacids .
If baking soda isn't your thing, almond milk may be right up your alley
How to Neutralize the Acid in Coffee | livestrong
By roasting the beans very slowly, or simply interrupting the roasting process, the amount of acidity contained in each bean is significantly reduced.
Another method being used by these low acid coffee brands to reduce the acidity level is the removal of the waxy outer layer of the coffee beans prior to roasting.
Can Coffee Cause Acid Reflux? Yes! 7 Ways to Avoid It
Combine the coffee , water, and eggshells in a pan, and bring to a boil. Add 10 tablespoons (54 g) of medium-ground coffee , 10 cups (2.4 l) of cold water, and…
3 Ways to Make Low Acid Coffee - wikiHow